Solid waste free clean brine due to brine filter.
Ice Candy Machine
Sai Cooling - Ice Candy Machine
About Ice Candy Machine
Our wide range of Ice Candy Production Machine are design with high quality material and advance technology to ensure quality production of ice candies.
These machine are developed for peak use where space is limited but high production capacities are required, all the variants are developed and built for easy to use. The production capacities changes depending on the moulds, but quality and flexibility remains the same.
Features:
-
-
Beltless agitator.
-
Well designed for brine circulation to maintain uniform temperature.
| Technical Specifications | |
|---|---|
| Application | Ice Candy, Roll Cut Ice cream Production |
| Temperature | -26°C to -30°C |
| Body | Outer- S.S. Grade 304; Inner- S.S Grade 316 |
| Pull Down Time | Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) |
| Conditions | Water flow rate as per required capacity in case of water cooled system. |
| Storage Cap Ltr | 340 to 2400 Ltrs |
